Medical studies and doctorate at the Karl-Franzens-University Graz. I then focussed on training as a holistic general practitioner with nutritional medicine.
I was also lucky enough to be able to gain a wide range of medical experience. Whether in the civil war in Ethiopia or for EcoHimal in Nepal, as a ship's doctor or for more than 15 years as an emergency doctor in the helicopter rescue service, in mountain rescue or as a lecturer at international medical courses and at universities. These diverse requirements and experiences have always fascinated me.
However, my main activity for more than 30 years was managing a holistic medicine clinic for physical and Mayr medicine as well as my medical practice until 2023. In recent years, my professional interest has shifted to concept development and consulting for pioneering holistic medicine projects in various countries. The diversity of cultures and different approaches broaden my horizons, which is both a great challenge and a pleasure for me.
My family and time spent in nature, whether in the mountains, by the sea or in the desert ... are very important to me, put many things into perspective and give me inspiration and new energy.
After completing an apprenticeship in structural engineering, I studied food technology at the University of Natural Resources and Life Sciences and chemistry at the Graz University of Technology.
When my family and children became the centre of my life, I took over more and more of the administration and office management of the medical practice. Now I coordinate the back office.
Thanks to additional training and 30 years of experience, I am able to incorporate my knowledge of interpersonal dynamics, time qualities, archetypes etc. into my work.
I am motivated by the joy of functional energy flow and the successful interaction between people and their environment.
Through my father, I came into contact with health and nutrition topics as well as foreign cultures at an early age, which shaped my interest in people and cuisine. This resulted in an apprenticeship in the hotel and catering industry and a degree in Social Work at the FH Campus Wien.
I have been passionate about my work as a hostess and as a skilled contact person for the wishes of my guests for a good 20 years.
I support my father in his projects with the expertise from my areas and try to bring other aspects and perspectives into the planning.
My expertise lies in logistical experience from event management, the design of workflow-friendly and hygienic work areas and knowledge of the symbiosis of medical and gastronomic topics.
