Consulting

From a vague idea to a concrete vision. Only a clear "why" and "where to" enables targeted motivation and inspiration. This results in creative solutions that can be successfully realised. 

  • Customised medical concepts (analysis, resources, USP, target groups, etc.)
  • Consultancy for optimal room concepts
  • Planning innovative diagnostics and therapy
  • Efficient and profitable therapy programmes
  • Accompanying support - from planning to operation
  • Quality assurance manual

TRAINING - TRAINING PROGRAMMES

The implementation of a concept can only be truly successful if all employees have understood it and made it their concern.

  • Training courses in theory and practice for doctors, therapists, employees
  • Workshops for kitchen and F&B, nutritionists
  • Seminars for management on the concept basis  
  • Lectures - on site or online
  • Support with the organisation of a conference / congress
  • Training courses, seminars and workshops for clinic/hotel management, F&B, marketing, reception, etc:
  • Basics of regenerative medicine
  • Basics of nutritional medicine
  • Explanation of the concept and content

SPECIAL SEMINARS AND WORKSHOPS

Recognising the underlying problem is a prerequisite for effective therapy.

  • Physiology of the body and digestion
  • Understanding the functional relationships
  • Subtle diagnosis of health
  • Early recognition of precursors of disease
  • The human being as a bio-psycho-social being
  • Effective prophylaxis
  • Current nutritional medicine
  • Modern Mayr Medicine - Science meets Experience
  • Discussion and interpretation of trends
  • Customised therapy and monitoring the effects
  • Examination techniques (stool, genetics, allergy, whole blood etc.)
  • Interpretation of findings, laboratory
  • Preparation for everyday life, lifestyle
  • Effects on the musculoskeletal system, breathing, skin, hormones, etc.

SPECIAL TRAINING COURSES FOR CHEFS/KITCHEN MANAGERS

The nutrition of every cell ultimately depends on what the kitchen and our digestive tract can make out of food.

  • Basics of digestive physiology
  • Understanding modern F.X. Mayr medicine
  • Importance of the individual diet
  • Principles of the light diet and mild derivation diet according to E. Rauch and P. Mayr
  • Fundamentals of nutritional medicine
  • Adaptation to special regional / cultural / therapeutic requirements
     

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